I made the idli batter in the morning.. it is fermenting.. the smell is heavenly after almost 8 hrs.. if I let it ferment too much then it gets that sour smell and becomes a hard idli when I make one.. if I don’t wait for fermentation it’s not that fluffy, soft Idli.. The fermentation is an art.. not too much not too less.. just right.. some get it by instinct and some need to learn.. result is a soft, fluffy and healthy idli known for its amazing benefits…
The same goes with waiting for your opportunities too.. I learnt it by experience.. figuring out the right time to grab the opportunity is an art.. and I am trying to help my children learn it.. my older has no patience to wait while my younger one waits too much that she looses her opportunities.. showing the optimum state .. the Goldie locks period is a challenge.. citing examples.. analysing situations of past.. pretend play.. I am trying it all..
Why so much effort? Because because thinking once or twice before execution improves the process.. Because great ideas need the right time and right place to become useful inventions.. Because great things need time to become greater.. Because it reduces damages and wastage of time on mending things that could have been avoided.. Because you can compete with yourself and get better.. Because there is always a room for improvement..






